SPEND $200 OR MORE AND GET FREE SHIPPING! (Discount automatically applied during checkout)

Jerky Around the World: What should we try to make into a “Beef Chip”?

When we think of jerky, our minds often wander to the classic beef or turkey varieties. However, the world of jerky is a diverse and flavorful one, offering unique creations that may surprise your taste buds. In this blog post, we’ll highlight 5 unusual jerky varieties from around the world. Which one do you think we should try to make into a “Beef Chip”?

1. Khlii: Morocco’s Tantalizing Tidbit**

Origin: Morocco

Main Ingredient: Sun-Dried Beef or Camel Meat

In the vibrant culinary tapestry of Morocco, you’ll find khlii, a traditional jerky that’s anything but ordinary. It’s crafted by preserving strips of sun-dried beef or camel meat in a mixture of herbs, spices, and rendered animal fat. The result is a tender, flavorful jerky that’s often used to enhance the taste of Moroccan dishes like tagines and couscous. Khlii offers a unique blend of spices and a taste of North African culture that’s well worth exploring for adventurous food lovers.

2. Biltong: South Africa’s Savory Secret
Origin: South Africa
Main Ingredient: Beef, Game Meat, or Ostrich

Biltong is a popular snack in South Africa, and it differs from traditional jerky in its preparation. Instead of drying, biltong is air-cured and seasoned with a unique blend of vinegar, spices, and herbs. It’s available in various meats, including beef, game meats, and even ostrich, offering a range of flavors to explore.

3. Crocodile Jerky: An Australian Outback Adventure
Origin: Australia
Main Ingredient: Crocodile Meat

Down under in Australia, adventurous eaters can sample crocodile jerky. This exotic treat is lean and protein-packed, with a mild flavor profile. It’s an excellent introduction to the flavors of the Australian outback.

4. Carne Seca: Mexico’s Culinary Gem
Origin: Mexico
Main Ingredient: Beef

Carne seca, translating to “dry meat,” is a traditional Mexican jerky that boasts a rich history. Thin strips of beef are seasoned with local spices and sun-dried. The result is a flavorful and slightly chewy jerky that’s a favorite snack across Mexico.

5. Reindeer Jerky: A Nordic Delight
Origin: Northern Europe (Nordic Regions)
Main Ingredient: Reindeer Meat

In the northern reaches of Europe, particularly in the Nordic regions, reindeer jerky is a specialty. Reindeer meat is lean, tender, and packed with flavor. This jerky is often seasoned with a blend of indigenous herbs, creating a taste of the Arctic wilderness.

Jerky has truly earned its status as a global snack, with each culture putting its own unique spin on this culinary tradition. Exploring unusual jerky varieties like khlii, biltong, crocodile jerky, carne seca, and reindeer jerky offers a delicious way to experience the diverse flavors of our world. Which one would you try? And which one should we try to make into a “Beef Chip”?

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

New to Snack Addicted?

Get $1.00 Off EACH BAG on any CORE FLAVOR Beef Chips on your first purchase! Sign up for our newsletter and get sent a discount code to your email to use for your first purchase!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now